Showing posts with label Nutrition. Show all posts
Showing posts with label Nutrition. Show all posts

Thursday, November 28, 2013

Sports nutrition for vegetarians

Can a vegetarian diet sustain optimal sports performance? Caryn Davies, registered dietician, makes the case for competitive vegetarianism.


Are you a vegetarian contestant and disturbed that you simply might not be obtaining enough protein for strength building?
Sports nutrition for vegetariansNot intake meat, puts vegetarians in danger of deficiencies in iron, metal and B12, that are all necessary nutrients for exercise and strength coaching performance.

With alittle little bit of coming up with, however, it's entirely potential to fuel your body for achievement. several eater athletes, together with superstars tennis player and Lewis, have proved  over the years however a happy vegetarian diet will offer you the competitive edge.

A diet is good for athletes and a eater manner offers an adequate balance of carbohydrates, protein and fat for sportsmen and girls. it's an overall energy restriction, instead of the restriction of sure foods that may compromise strength and stamina throughout sport.

Looking at the dietary desires of athletes from a scientific perspective, carbohydrates square measure needed for energy, specifically endurance coaching while macromolecule is needed for muscle building and repair.

Adequate macromolecule intake

Precise recommendations for athletes are all relevant to the individual’s body size still because the sort and intensity of sport. Recommendations for macromolecule and saccharide are created in terms of variety of grams per kilo of weight. compared to non-athletes, for whom macromolecule necessities are zero.8g/kg body weight/day, the International Society of Sports Nutrition suggests a protein intake of one.4-2g/kg/day for sportsmen and girls.

According to registered dieticians Liesbet Delport and Paula Volschenck, (in their book Eat good for Sport, Tafelberg 2007) female person athletes (weighing between 50-75kg), participating in one hour of daily exercise, would like or so 10-12 macromolecule units within the daily diet.

The following table offers insight into the convenience at that adequate protein may be obtained from a well-planned eater diet:

KEY: one macromolecule unit is similar to 7g protein within the diet and one fat unit is similar to 5g fat within the diet:












































































































































High Protein Vegetarian Foods Protein Units Fat Units
Breakfast Food Ideas
2/3 cup raw oats 11
2 cups cooked oats11
½ cup Jungle oat bran 1 <1
½ cup Pronutro, wholewheat , original (dry porridge) 1 <1
½ cup Pronutro, wholewheat, original  with 188ml milk 2 1
1 cup All Bran Flakes 1 <1
1 cup Nature’s source muesli 1 2
½ cup baked beans 1 <1
1 egg 1 1
1 cup skim milk 1 <1
1 slice low GI seed loaf½ ½
Lunch Food Ideas
1 pita bread1 ½ <1
1 ¼ cup sweet corn, fresh1<1
½ cup lentils1<1
½ cup chickpeas1<1
¼ cup fat-free cottage cheese1<1
Fry’s Meat Free Cottage Pie2<1
Dinner Food Ideas
½ cup barlotti/cannellini beans1<1
1 cup green peas (frozen)1<1
11/4 cups spinach cooked1<1
1 cup cooked quinoa1<1
1 cup brown/white  rice cooked½ <1
1 cup Fine Form tagliatelle1<1
1/3 round feta cheese11
Fry’s Asian Spiced Burger21
1 hamburger roll½ <1
Extra Food Ideas
3 TBS sunflower seeds13
2 heaped TBS raw almonds13
2 TBS chia seeds½ 2
175ml low fat plain yoghurt1½
125ml soya yoghurt½ <1


Food info sourced from The South African Glycemic Index & Load Guide (Steenkamp & Delport; GIFSA 2007)

Also evident from this table is that the proven fact that plant proteins square measure typically terribly low in fat, that isn't true for many animal proteins. Fat within the diet of sportsmen and girls isn't fascinating in excess.

Healthy fats, just like the variety of fat found in round the bend and seeds square measure nice, however a high fat diet will merely add weight to the body while not adding strength.

Ultimately, the basic business of an contestant is to figure more durable and sweat additional, which implies that they have to eat additional and drink additional. essentially nothing else is totally different, however their food decisions square measure significantly additional significant if they need to perform to their best ability.

Why not expertise the facility in plant macromolecule and provides it a try?

Daily Menu Example for Sporting Vegetarians: (11 units of protein)

Breakfast:  Brekkie Beans on Toast with opaque occasional (2 protein units)

    ½ cup baked beans on one slice low GI seed toast
    ½ cup milk

Lunch: Corn & Chickpea dish flatbread (4 protein units)

 one flatbread bread
 dish filling: ½ cup corn kernels, ½ cup chickpeas, 1/3 spherical feta cheese, lettuce, tomato, cucumber)

Dinner: Fry’s green groceries Burger with dish & Seeds  (3 protein units)

 one burger breadstuff
 one Fry’s Asian Spiced Burger
 dish of selection with 1½ TBS helianthus seeds

Snack: Plain food with round the bend & Honey (2 macromolecule units)

 mix 175ml plain food with 1-2 tsp honey and a pair of TBS raw almonds

Wednesday, November 6, 2013

Facts About Nutrition Labels




The nutrition label located on each and every food item,



will tell you all the information about that food. For



some however, this information isn't exactly that reader



friendly. Fear not, as it's actually easier than you



think.





Serving Size



This size is based on the amount people eat. Similar



food items will have similar serving sizes, thus making



it easier to compare 2 foods of the same category.





% Daily Value



This indicates how food will fit in a 2,000 calorie



diet. This will help you to understand if the food



has a lot, or just a little of the important nutrients.





The middle section



The nutrients you'll find listed in the middle section



are the ones that are most important to your health.



This information can help you to calculate your daily



limit of fat, fiber, sodium, and other nutrients.





Vitamins & minerals



The percent daily value found here is the exact same



as the U.S. Recommended Daily Allowance for vitamins



and minerals.





Now that you know what the nutrition label actually



means, it'll be a lot easy to eat healthy. Eating



healthy is a great thing - especially when you use the



nutrition label to assist you with your food choices.


Tuesday, November 5, 2013

Nutrition For The Elderly




Healthy eating and nutrition for the elderly is



greatly impacted by several factors, one of them



being a change in body composition. During the



later years in life, the body will lose bone and



muscle and gain fat because the hormones aren't



very active anymore.





There are many factors which hinder an elderly



person's health. The information below will help



you to lead a healthy life - no matter how old you



may be.





Water



Water in the body decreases with age, so many older



folks will become dehydrated very easily. Sometimes



they won't feel thirsty, while other times it's



too much work to pour a glass a water. With this



in mind, it's recommended that they drink at least



1 ounce of water for every 2.2 pounds of weight.





Protein



At this stage in life, protein is very important.



Protein is needed to support a healthy immune



system and prevent the wasting of muscle. Since



energy needs are less, older folks should eat high



quality protein such as eggs, lean meats, poulty,



and fish.





Carbs and fiber



Carbohydrates are the main source of energy for



the entire body. You can find carbs in bread,



cereals, pasta, and other grain products. A diet



that's high in fiber and water will help to



prevent constipation as well.





Fat



Fat intake for the elderly should be limited, not



eliminated. You can limit fat by choosing lean meats,



low fat dairy products, and food preperation



methods that don't include frying.





Iron



For the elderly, iron deficiency can be seen with



those who aren't eating much. Good sources for



iron include lean red meats or breakfast cereals.





Zinc



Zinc intake is normally with the elderly, and to



make matters worse, it's not absorbed very well



either. Meat, poultry, and fish should be a part



of your diet to help you meet the requirements for



zinc.





Calcium



Calcium is one ingredient that most elderly folks



simply aren't getting enough of. Most believe



that milk upsets their stomach, and therefore they



will avoid it. They should be getting around 1,500



mg of calcium a day, and nonfat powdered milk can



be used in recipes as a substitute for milk. Other



foods such as yogurt, low fat cheese, and broccoli



can also help you meet the requirements for calcium.





Vitamin B12



In order to absorb the benefits of B12, the intrinsic



facotr must be produced by the stomach. Most elderly



people suffer from a deficiency in B12 because they



have a condition known as atrophic gastritis. This



condition causes inflammation of the stomach,



bacterial overgrowth, and the intrinsic factor.



Without the intrinsic factor, this vitamin can be



absorbed.





Each one of the above nutrients are needed to keep



an aged body in good health. Elderly individuals



should try to stay active and strive for a well



balanced diet. Even though the aged body isn't the



same as it used to be, proper care and the right



nutrients can help the elderly enjoy a healthy and